Some have the goal of wanting to live a comfortable life. That’s groovy. Comfort is indeed a lofty goal – to find that set of preferences that are just right for you, until the ultimate man-cave is complete. Sure, why not? Especially in a home, find your comfort.
Professionally? Get that out of my face. Nobody appreciates the comfortable employee. “I’m just the mechanic, I don’t do nothing else.” I’d write reverse work recommendations for that guy if he ever had to change jobs (by force, of course, considering he’d never want to move.)
In fact, everyone should be uncomfortable for a lot of the time. I don’t know why, but there’s a large push even in child education not to make people “uncomfortable.”
Oh, don’t make that person go on stage, he has stage fright. Oh, that person doesn’t like writing, can we give him the test orally instead? Wow he’s so smart now! He got an A on the test!
Not if it’s a WRITING test, smarty pants!
How we handle discomfort is how we are judged as adults. Unless you think you’ve experienced everything you need to experience by junior year. Being an adult is doing things you don’t want to do in places you don’t want to be in order to get where you want to go.
You think in college you’ll have done everything before? You think in college you won’t have to risk embarassment in front of your entire class? You think the work world wants someone who won’t risk discomfort? Are you going to just work “comfortable jobs,” – which, at entry level, reside comfortably on a list above the words “None, you idiot” – ?
I remember when being around people unwilling to risk themselves and put themselves out there was a daily thing, and let me tell you it was the hardest thing in the world to respect someone who resented the world for not bringing itself to them. They would wonder why they didn’t get good things or recognition for ambition, and would even feel and express resentment and jealousy for those around them who did put themselves out there. I’ve long since cut those people from my life – or in some cases, was fortuitous enough to be cut from theirs due to that same resentment.
My response now can be best expressed through the words of Thomas Jefferson:
“Nothing can stop the man with the right mental attitude from achieving his goal; nothing on earth can help the man with the wrong mental attitude.”
Pizza is delicious… and honestly, not that hard to make. Yet we still go out and pay $30.00 a pie for a decent pizza meal. Prices are not the only way they try to get you, though! Here are 5 more ways they try to get you!
1. The Pizza Lunch/Dinner Buffet
The pizza buffet is a lie, and here’s why:
First of all, there is usually only one or two types of pizza out there. One of these is usually cheese or a very skimpy pepperoni. There are usually always breadsticks. Your enemy in getting your money’s worth out of a pizza buffet are breadsticks and time. The breadsticks are to fill you up while you’re waiting for the pizza you actually like to be made. Time is your enemy because the longer you wait, the more likely your stomach will decide that two slices is enough carbs and you’re out of the game.
Considering how fast pizza places have to be, you’re telling me they can’t meet the demand of a buffet? I watched as several popular pizza chains tried this on me. There was always only one pizza out at any given time, but I was encouraged to fill myself on more bread while I waited. By the time a pizza with any meat came out, very little time was left of the lunch buffet hours.
2. Stingy with the Toppings
Especially on adding a topping. What is it about adding sausage bits that suddenly makes every pepperoni need a personal force field? Worse, sometimes you get a pizza rookie that puts all the ingredients in the middle of the pizza, making it nice and soggy while still ensuring the rest of the pizza lacks flavor.
3. The Special Dipping Sauce
Breadsticks are pizza without the sauce, but you can buy the sauce to dip it in if you still want it to taste like pizza.
…or you can order a pepperoni pizza without the pepperoni, then pay for the pepperoni to be put on afterward!
4. Pre-prepared Pizzas
Ever find that your pizza tastes like it’s not cooked enough? That’s because they’re supposed to be made to order, and yet often times before a busy day pizzas will be made and then pushed back into the refrigerator until it is needed. However, this is not how the oven times are calculated, and this could result in a lack of crispness and some sogginess, not to mention an unevenly cooked pizza.
5. No Logic
So let’s say a pizza place charges per topping, and then lets you know that toppings cost additional. Let’s say you like the meatlover’s pizza, but you don’t like the hamburger meat. So you ask them to substitute the hamburger with olives. You know what you’re most likely to see?
A $1.00 charge for olives.
How does this even begin to make sense? First of all, a meat is worth more than a vegetable as a topping, hands-down. Second, by taking the hamburger away, that topping should be “on credit” and therefore not charge me. “But sir, when I hit the button it charges you!”
Write on that receipt with a sharpie if you have to. Don’t try to play helpless with me!